A good pie for the diabetic and doesn't have an aftertaste.
Ingredients
- pie shell: 1 piece (9 inch)
- egg: 1 piece
- packets granulated artificial sweetener: 6 piece
- pumpkin pie spice: 1 tsp
- pumpkin puree: 1 cup
- evaporated milk: 1 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl whisk together egg, sugar substitute, and pumpkin pie spice until well blended. Add pumpkin and milk to egg mixture, and stir until smooth. Pour mixture into pie shell.
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Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.
