This easy sweet pickle recipe is great when you have a bountiful crop of cukes! Store in the refrigerator for up to 2 months.
Ingredients
- apple cider vinegar: 1 cup
- white sugar: 1 cup
- salt: 2 Tbsp
- mustard seed: 0.5 tsp
- ground turmeric: 0.25 tsp
- cucumbers: 2 pound
- sweet onions: 2 piece
Metric Conversion
Stages of cooking
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Inspect a 1-quart jar for cracks, then immerse in simmering water until needed. Wash a new, unused lid and ring in warm soapy water.
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Bring cider vinegar, sugar, salt, mustard seed, and turmeric to a boil in a small saucepan over medium-high heat. Boil for 5 minutes.
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Meanwhile, slice cucumbers and onions. Loosely pack vegetables in the sterilized jar.
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Pour hot brine over vegetables. Seal the jar and refrigerate for 24 hours before eating.
