This mouthwatering apple pie filled with tart apples, sugar, and cinnamon bakes in a ready-made pie crust at 350 degrees for a special occasion-worthy dessert.
Ingredients
- white sugar: 0.5 cup
- all-purpose flour: 2 Tbsp
- ground cinnamon: 2 tsp
- unsalted butter: 3 Tbsp
- double-crust pie pastry: 1 pack (14.1 ounce pack, thawed)
- medium tart apples - peeled, cored and: 6 piece (sliced)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
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Stir sugar, flour, and cinnamon together in a small bowl until well combined. Cut butter into small pieces; divide into two equal piles.
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Roll out pastry to an 11- or 12-inch circle; press into a 9-inch pie pan. Roll out top crust and set aside.
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Place sliced apples into a large bowl. Pour sugar mixture over top and add 1/2 of the butter pieces. Toss apples until thoroughly coated. Pour into the pastry-lined pie pan.
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Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.
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Set pie on the baking sheet in the preheated oven. Bake until filling is bubbly and crust is golden brown, 50 minutes to 1 hour.
