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This recipe for easy chicken and dumplings could not be more simple and it tastes great too!
Ingredients
- condensed cream of chicken soup: 2 cans (10.5 ounce cans)
- chicken broth: 3 cans (14 ounce cans)
- cooked chicken meat: 3 cups (shredded)
- refrigerated biscuit dough: 2 cans (10 ounce cans)
Metric Conversion
Stages of cooking
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Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
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Cut each biscuit into quarters, and gently stir into the simmering soup.
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Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
