This recipe for baked salmon patties is a great way to use canned or leftover salmon and is easily adapted to include whatever spices you like.
Ingredients
- saltine crackers: 2 cups (divided, crushed)
- salmon: 1 can (7 ounce can, drained and flaked)
- egg: 1 piece (beaten)
- green onions: 2 piece (chopped)
- olive oil: 1 Tbsp
- lemon pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
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Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.
