These sweet potatoes are coated in a spice mixture that is both sweet and spicy and then roasted in an air fryer until brown and crispy.
Ingredients
- sweet potato: 1 piece (cut into 1/2 inch pieces)
- olive oil: 1 Tbsp
- packed light brown sugar: 1 Tbsp
- sea salt: 0.25 tsp
- chili powder: 0.25 tsp
- ground paprika: 0.25 tsp
- cayenne pepper: 0.25 tsp
- onion powder: 0.125 tsp
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
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Place sweet potato in a large bowl. Drizzle with olive oil, then add brown sugar, salt, chili powder, paprika, cayenne pepper, onion powder, and pepper. Stir until potatoes are evenly coated and spread out onto the air fryer rack.
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Cook on the upper rack of the preheated air fryer until browned and crispy, 15 to 20 minutes.
