This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!
Ingredients
- sweet potatoes: 1 can (15 ounce can, drained)
- carrots: 1 can (15 ounce can, drained)
- packed brown sugar: 0.25 cup
- milk: 0.25 cup
- eggs: 2 piece
- pumpkin pie spice: 1 tsp
- prepared graham cracker crust: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
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Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.
