This pie has a custard-like filling. I love the unique taste. I usually don't measure anything, so I say play with the spices until it tastes right!
Ingredients
- sweet potatoes: 3 cups (mashed)
- butternut squash: 2 cups (cooked)
- eggs: 4 piece
- condensed milk: 0.5 cup
- cinnamon: 1 tsp
- ground nutmeg: 0.5 tsp
- allspice: 0.5 tsp
- unbaked 9-inch pie crust: 1 piece
- mini marshmallows: 1 pack (10 ounce pack)
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C).
-
Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.
-
Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.
