This sweet potato salad is a different type of potato salad made with white potatoes and sweet potatoes that will pleasantly surprise you.
Ingredients
- white potatoes: 2 piece
- sweet potato: 1 piece
- eggs: 4 piece
- stalks celery: 2 piece (chopped)
- onion: 0.5 piece (chopped)
- mayonnaise: 0.75 cup
- prepared mustard: 1 Tbsp
- ½ teaspoons ground black pepper: 1 piece
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Bring a large pot of salted water to a boil. Add white potatoes and sweet potato; cook in boiling water until a knife is easily inserted into the centers, about 30 minutes. Drain, cool, peel, and chop potatoes into bite-sized pieces.
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Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water until fully hard cooked, 10 to 12 minutes. Remove from hot water; cool, peel, and chop into bite-sized pieces.
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Combine potatoes, eggs, celery, and onion in a large serving bowl.
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Whisk together mayonnaise, mustard, pepper, and salt in a small bowl until well combined. Add to potato mixture and stir to coat. Refrigerate and serve chilled.
