These sourdough discard cookies are soft sugar-type cookies. The sourdough starter gives them a little extra tang.
Ingredients
- white sugar: 1 cup
- butter: 0.5 cup (softened)
- sourdough starter: 1 cup
- egg: 1 piece
- ¾ cups all-purpose flour: 1 piece
- baking powder: 2 tsp
- vanilla extract: 1 tsp
- salt: 1 tsp
- baking soda: 0.25 tsp
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line them with parchment paper.
-
Cream sugar and butter in a large bowl. Beat in sourdough starter and egg. Stir in flour, baking powder, vanilla extract, salt, and baking soda until smooth. Drop dough by teaspoonfuls onto the prepared baking sheets.
-
Bake in the preheated oven until edges are golden, 10 to 12 minutes.
