This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips.
Ingredients
- ½ pounds lean ground beef: 1 piece
- taco seasoning mix: 1 pack (1.25 ounce pack)
- refried beans: 1 can (16 ounce can)
- salsa: 1 jar (16 ounce jar)
- Monterey Jack cheese: 2 cups (shredded)
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (160 degrees C).
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In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
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Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
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Bake about 20 to 25 minutes in the preheated oven.
