A sweet, but healthy chicken salad. The sweet secret is dried cranberries. Awesome on homemade bread or on crackers. I spread cream cheese on the bread or crackers, and top with chicken salad.
Ingredients
- chunk chicken: 1 can (10 ounce can, drained)
- mayonnaise: 2 Tbsp
- dill pickle: 0.125 cup (chopped)
- onion: 0.125 cup (chopped)
- sunflower seeds: 2 Tbsp
- cranberries: 0.25 cup (dried)
Metric Conversion
Stages of cooking
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Without breaking up large chicken pieces, empty canned chicken into medium bowl. Stir in mayonnaise, pickle, onion, sunflower seeds, and cranberries; mix until well blended and very large chicken chunks are broken up.
