This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.
Ingredients
- ⅜ cup butter:
- confectioners' sugar: 0.25 cup
- all-purpose flour: 1 cup
- eggs: 3 piece
- white sugar: 1 cup
- lemon zest: 1 Tbsp (grated)
- lemon juice: 0.25 cup
- all-purpose flour: 3 Tbsp
- confectioners' sugar for dusting: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.
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Bake 12 to 15 minutes, until golden.
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Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.
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Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.
