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Tart with Spicy Apple Filling


75 min

Tart with Spicy Apple Filling

Tart with Spicy Apple Filling Photo 1


75 min


4 persons




5.00 rating-star (1)

Author: Antonina Blum

Sweet apple pie without sugar on oatmeal and nuts is one of the best healthy apple dessert recipes! You can experiment with the stuffing by adding raisins, dates, and cranberries. Or with dough, changing the flour to your favorite, for example, wholegrain or wheat, and replacing almonds with hazelnuts or walnuts! This tart becomes tastier after it cools or is infused over the course of a day.


  • apple: 5 piece
  • pear: 2 piece
  • water: 100 ml
  • honey: 90 ml
  • cinnamon: 2 tsp
  • wheat flour: 100 g
  • oat-flakes: 100 g
  • almond: 80 g
  • oil: 70 ml (coconut)
  • almond flakes: 50 g

Metric Conversion

Stages of cooking

  1. Prepare the filling: peel the apple and pear and cut into small cubes. Mix in a pan with 100 ml of water, cinnamon, honey and anise. Put the pot on the fire, bring to a boil and cook for about 15 minutes until the fruit is soft.

    Tart with Spicy Apple Filling Photo 2
  2. Remove the anise and blend the mixture until smooth.

    Tart with Spicy Apple Filling Photo 3
  3. The remaining 4 apples and pear cut into cubes and mix with the prepared puree - this will be the filling of the cake. Put it aside.

    Tart with Spicy Apple Filling Photo 4
  4. Prepare the dough: chop the almonds in a blender. Combine in a bowl flour, oatmeal and ground almonds, mix. Add to them honey and slightly heated to a liquid state coconut oil. If honey is not liquid enough, it should be heated in a water bath with coconut oil. Knead the dough for the base of the cake. If it turns out too dry, you can add 1-2 tablespoons of water.

    Tart with Spicy Apple Filling Photo 5
  5. Turn on the oven to warm up to 180 degrees. Coat the form with coconut oil and sprinkle with flour. Laying out the dough with your hands, form the bottom and sides of the cake base.

    Tart with Spicy Apple Filling Photo 6
  6. Put on the dough base filling and sprinkle with almond flakes.

    Tart with Spicy Apple Filling Photo 7

History of the Tart with Spicy Apple Filling:

Tarts have been around for centuries and were originally savory dishes that were mainly filled with meats and vegetables. Over time, tarts evolved to include sweet fillings like fruits and custards, and today have become a popular dessert option around the world.

The Tart with Spicy Apple Filling recipe is a modern take on the classic apple tart, using a blend of warm spices like cinnamon and anise to add depth and complexity to the dish. The combination of sweet and spicy flavors makes this tart a perfect dessert for fall and winter months.

Tips and Tricks for Tart with Spicy Apple Filling Recipe:

  • Instead of using wheat flour, consider using almond flour or a gluten-free flour blend to make the crust.
  • Swap the almonds for other nuts like hazelnuts, walnuts, or pecans to give the tart a different flavor and texture.
  • For a vegan version, substitute the honey with maple syrup or agave nectar.
  • If the dough is too crumbly, add a little more honey or water to help it come together.
  • Serve the tart warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for presenting the dish:

  • To make the tart look even more visually appealing, cut the apples and pears into different shapes and sizes, such as thin slices or small cubes.
  • Add a sprinkle of powdered sugar or cinnamon on top for extra flavor and decoration.
  • Serve the tart on a decorative platter, garnished with fresh fruit or edible flowers to make it even more special.
  • Offer guests different types of toppings to customize their slice, such as chopped nuts, dried cranberries, or a drizzle of caramel sauce.

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