A quick, creamy tuna Alfredo pasta with peas.
Ingredients
- ounces dry fettuccine pasta: 8 piece
- tuna: 1 can (5 ounce can, drained)
- peas: 1 can (15 ounce can, drained)
- Alfredo-style pasta sauce: 0.5 jar (16 ounce jar)
- garlic powder: 1 tsp
- oregano: 1 tsp (dried)
- basil: 1 tsp (dried)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
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In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well. Cook until heated through.
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Add cooked pasta to sauce; mix well. Adjust seasoning as needed; serve.
