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This Tater Tot casserole is a quick and easy dinner that everyone will love. Just four basic ingredients come together for this comforting dish.
Ingredients
- ground beef: 1 pound
- condensed cream of mushroom soup: 1 can (10.5 ounce can)
- salt and ground black pepper: (to taste)
- frozen tater tots: 1 pack (16 ounce pack)
- cheddar cheese: 2 cups (shredded)
Metric Conversion
Stages of cooking
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). ALLRECIPES/VICTORIA JEMPTY
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper. ALLRECIPES/VICTORIA JEMPTY
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Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese. ALLRECIPES/VICTORIA JEMPTY
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Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes. ALLRECIPES/VICTORIA JEMPTY
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Serve and enjoy! ALLRECIPES/VICTORIA JEMPTY
