Tequila, orange juice, orange zest, and cranberries make this quick, easy, and flavorful cranberry sauce, perfect for the holidays.
Ingredients
- orange juice: 0.25 cup
- jigger tequila: 1 piece (1.5 fluid ounce)
- orange zest: 2 tsp (grated)
- ½ pounds fresh cranberries: 1 piece
- ¾ cups white sugar: 1 piece
- pinch salt: 1 piece
Metric Conversion
Stages of cooking
-
Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.
-
Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
