Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and don't forget the toothpicks alongside.
Ingredients
- soy sauce: 0.5 cup
- white sugar: 6 Tbsp
- sesame oil: 4 Tbsp
- filet mignon: 2 pound (cubed)
- white wine: 0.125 cup
- bunch green onions: 1 piece (chopped)
Metric Conversion
Stages of cooking
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Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.
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Place a large skillet over medium high heat, and cook meat until done.
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Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.
