A quick and easy one-pan, kid-friendly skillet dinner with sweet, rich, and flavorful meat and an Asian twist. The perfect weeknight dinner served with white rice.
Ingredients
- lean ground beef: 1 pound
- onion: 0.5 cup (finely chopped)
- thick teriyaki sauce: 0.75 cup
- water chestnuts: 0.25 cup (drained, chopped)
- pineapple tidbits: 0.5 can (8 ounce can, drained)
- garlic: 1 tsp (finely chopped)
- fresh ginger: 1 tsp (minced)
- black pepper: (to taste, freshly ground)
- sesame seeds: 1 tsp
- green onion: 1 Tbsp (sliced)
Metric Conversion
Stages of cooking
-
Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.
-
Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.
-
Sprinkle with sesame seeds and sliced green onion and serve.
