Delicious teriyaki pork chops my boyfriend, his friend, and I discovered one night with homemade French fries. Really tasty!
Ingredients
- Teriyaki sauce: 0.75 cup
- ¼ teaspoons garlic salt: 2 piece
- ½ teaspoons ground black pepper: 1 piece
- pork chops: 3 piece
- extra-virgin olive oil: 1 Tbsp
Metric Conversion
Stages of cooking
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Whisk teriyaki sauce, garlic salt, and pepper together in a bowl.
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Place pork chops onto a deep plate. Pour 1/2 cup of the teriyaki mixture over chops; flip chops a few times to coat. Cover and marinate in the refrigerator for 30 minutes. Set remaining 1/4 cup marinade aside for cooking.
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When ready to cook, remove chops from marinade and shake off excess. Discard remaining marinade.
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Heat oil in a large skillet over medium heat. Place chops into the hot skillet; cover and cook until browned, about 15 minutes. Flip and continue to cook, covered, until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Pour in the reserved 1/4 cup teriyaki mixture. Cover and simmer for 5 more minutes.
