These shortbread bars are really easy and have a great toffee taste!
Ingredients
- butter: 1 cup (softened)
- packed brown sugar: 1 cup
- vanilla extract: 1 tsp
- egg yolk: 1 piece
- all-purpose flour: 2 cups
- salt: 0.25 tsp
- milk chocolate chips: 0.66667 cup
- walnuts: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
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Bake in preheated oven until crust is light brown, 25 to 30 minutes.
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Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes. Aimee B.
