Found this through Carnie Wilson, she calls it chicken larbito, although in Thai restaurants it's just called larb. Delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge!
Ingredients
- ground chicken (preferably white meat): 1 pound
- red onion, halved and: 1 piece (sliced)
- scallions (mostly white parts): 0.25 cup (sliced)
- lime: 1 piece (juiced)
- fresh cilantro: 2 Tbsp (chopped)
- fresh mint: 1 Tbsp (finely chopped, optional)
- fresh ginger: 2 tsp (minced)
- lemongrass paste: 1 tsp (optional)
- fish sauce: 1 tsp (to taste)
- red pepper flakes: 1 tsp (to taste)
- sea salt: 1 tsp
Metric Conversion
Stages of cooking
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Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.
