This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.
Ingredients
- ¼ teaspoons active dry yeast: 1 piece
- bread flour: 2 cups
- salt: 1 tsp
- white sugar: 1 Tbsp
- nonfat dry milk powder: 1 Tbsp
- margarine: 1 Tbsp
- warm water (110 degrees F/45 degrees C): 0.33333 cup
Metric Conversion
Stages of cooking
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Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
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Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
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Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
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Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.
