This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.
Ingredients
- leftover roast beef: 1 pound (cubed)
- onions: 2 piece (sliced)
- homemade beef gravy: 0.5 cup
- cooked potatoes: 4 cups (mashed)
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C).
-
Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
-
Bake in preheated oven for 1 hour, until potatoes are browned.
