Using precooked chicken, these dill chicken ranch wraps made with rotisserie chicken are so simple and flavorful, they will wake up your taste buds quickly.
Ingredients
- mayonnaise: 2 Tbsp
- ranch dressing: 2 Tbsp
- dill pickle juice: 1 Tbsp
- dill: 1 tsp (dried)
- flour tortillas: 2 piece (10 inch)
- slices sharp Cheddar cheese: 4 piece
- lettuce: 1 cup (shredded)
- kosher dill pickle sandwich slices (such as Vlasic® Stackers): 4 piece
- rotisserie chicken: 1 cup (cooked)
Metric Conversion
Stages of cooking
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Stir mayonnaise, ranch dressing, dill pickle juice, and dill together in a small bowl.
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Warm tortillas in the microwave on High until warm and pliable, about 30 seconds.
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Spread half of the mayonnaise mixture down the center of each tortilla. In each tortilla, place 2 slices of sharp Cheddar cheese, 1/2 cup lettuce, 2 kosher pickle slices, and 1/2 cup of cooked chicken.
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Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.
