These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!
Ingredients
- eggs, lightly: 12 piece (beaten)
- slices cooked ham: 3 piece (chopped)
- slices cooked turkey meat: 3 piece (chopped)
- green onions: 3 piece (sliced)
- tomato: 1 piece (diced)
- sprig fresh parsley: 1 piece (chopped)
- medium green bell pepper: 0.5 piece (diced)
- cheddar cheese: 1 pack (8 ounce pack, shredded)
Metric Conversion
Stages of cooking
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Spray or lightly grease a large skillet and heat over medium heat.
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Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.
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Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.
