My sister makes this delicious fried tortellini appetizer for many of our parties and family get-togethers. They can be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping.
Ingredients
- refrigerated or fresh cheese tortellini: 1 pack (16 ounce pack)
- bread crumbs: 0.25 cup
- cornflake crumbs: 0.25 cup
- salt and pepper: (to taste)
- parsley: (to taste, dried)
- oil for deep frying:
- eggs, lightly: 2 piece (beaten)
Metric Conversion
Stages of cooking
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Cook tortellini according to package directions. Rinse under cool water and allow to cool slightly.
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Combine bread crumbs, cornflake crumbs, salt, pepper, and parsley in a large resealable plastic bag.
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Heat oil in a deep fryer or deep skillet over medium heat.
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Dip tortellini in egg and place in resealable bag in small batches. Shake to coat and set aside on a plate until the oil is hot.
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Deep-fry breaded tortellini in batches until golden brown.
