This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.
Ingredients
- ounces blade roast, trimmed and: 6 piece (cut into 1-inch cubes)
- potato: 1 piece (cubed)
- carrots: 2 piece (sliced)
- onion: 1 piece (chopped)
- clove crushed garlic: 1 piece
- pinch salt: 1 piece
- pinch ground black pepper: 1 piece
- butter: 1 Tbsp
- water: 1 Tbsp
Metric Conversion
Stages of cooking
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On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
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Roll edges of tin foil together and seal tightly.
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Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.
