This is a favorite vegetarian sandwich spread made with tofu. It makes a great sandwich filling, or you can eat it with crackers.
Ingredients
- firm tofu: 1 pound
- stalk celery: 1 piece (chopped)
- green onion: 1 piece (chopped)
- mayonnaise: 0.5 cup
- soy sauce: 2 Tbsp
- lemon juice: 1 Tbsp
Metric Conversion
Stages of cooking
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Drain tofu and freeze overnight. Thaw and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels and squeeze again. Crumble into a medium bowl.
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Add celery, green onion, mayonnaise, soy sauce, and lemon juice. Stir until well blended.
