Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.
Ingredients
- avocados - peeled, pitted, and: 3 piece (mashed)
- tomatillos, husked and: 3 piece (chopped)
- red onion: 1 piece (chopped)
- roma (plum) tomatoes: 3 piece (chopped)
- lime juice: 1 Tbsp
- red pepper flakes: 1 tsp
- drops hot pepper sauce: 3 piece
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.
