I make this green pepper salad with fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.
Ingredients
- medium tomatoes: 3 piece (chopped)
- cucumber: 1 piece (chopped)
- medium green bell pepper: 1 piece (chopped)
- stalk celery: 1 piece (sliced)
- distilled white vinegar: 3 Tbsp
- white sugar: 1 Tbsp
- salt: 0.5 tsp
- black pepper: (to taste, freshly ground)
Metric Conversion
Stages of cooking
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Combine tomatoes, cucumber, green bell pepper, and celery in a bowl.
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Mix vinegar, sugar, salt, and pepper in a separate bowl and pour over salad. Gently toss to coat.
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Cover and refrigerate at least 2 hours, stirring occasionally.
