This tomato and feta salad with cucumber and fresh basil is simple, refreshing, and full of flavor.
Ingredients
- roma (plum) tomatoes: 6 piece (diced)
- cucumber - peeled, quartered lengthwise, and: 1 piece (chopped)
- green onions: 3 piece (chopped)
- basil leaves: 0.25 cup (cut into thin strips, fresh)
- crumbled feta cheese: 3 Tbsp
- olive oil: 3 Tbsp
- balsamic vinegar: 2 Tbsp
- salt and freshly ground black pepper: (to taste)
Metric Conversion
Stages of cooking
-
Toss tomatoes, cucumber, green onions, basil, feta, oil, and vinegar together in a large bowl. Season with salt and pepper.
