Many say this tomato, cucumber, and red onion salad is a great summer dish, but I find that I crave it all year round! It goes with everything, is very fast and easy to make, and always impresses with its amazing flavor.
Ingredients
- cucumber: 1 cup (diced)
- fresh tomato: 1 cup (diced)
- olive oil: 0.5 cup
- red wine vinegar: 0.5 cup
- red onion: 0.25 cup (diced)
- white pepper: 1 tsp
- salt: 1 tsp (to taste)
Metric Conversion
Stages of cooking
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Toss together cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper in a large serving bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.
