Pretty appetizer that is easy to make.
Ingredients
- refrigerated tortellini: 1 pack (20 ounce pack)
- pints cherry tomatoes: 2 piece
- pesto: 0.5 cup
- toothpicks:
Metric Conversion
Stages of cooking
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Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.
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Place tortellini, cherry tomatoes, and pesto in a large bowl; toss until evenly coated.
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Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.
