Fresh and tender wheat flour tortillas are great with breakfast, lunch or dinner.
Ingredients
- all-purpose flour: 2 cups
- salt: 1 tsp
- baking powder: 1 tsp
- shortening: 1 Tbsp
- water: 0.5 cup
Metric Conversion
Stages of cooking
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In a large mixing bowl, combine together flour, salt and baking powder. Cut in shortening until mixture resembles coarse cornmeal.
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Add the water and mix until the dough can be gathered together. If necessary, add more water (1 teaspoon at a time) until the dough comes together. Cover the dough with a damp cloth and let rest for 15 minutes.
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Divide the dough into 12 equal pieces and roll into rounds. On a lightly floured surface, use a rolling pin to flatten and stretch each round into a circle 7 inches across.
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Cook on an ungreased skillet over medium high heat until brown spots begin to appear on the tortillas. Keep covered with a clean, dry towel until ready to serve.
