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This delicious tres leches cake features three types of milk: whole milk, condensed milk, and evaporated milk. It's topped with sweet whipped cream. An excellent cake for milk lovers!
Ingredients
- ½ cups all-purpose flour: 1 piece
- baking powder: 1 tsp
- unsalted butter: 0.5 cup
- white sugar: 1 cup
- eggs: 5 piece
- vanilla extract: 0.5 tsp
- whole milk: 2 cups
- sweetened condensed milk: 1 can (14 ounce can)
- evaporated milk: 1 can (12 fluid ounce can)
- ½ cups heavy whipping cream: 1 piece
- white sugar: 1 cup
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
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Sift flour and baking powder together; set aside.
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Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs and vanilla; beat well. Add flour mixture, about 1/2 cup at a time, mixing until well blended. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Pierce cake all over with a fork; let cool to room temperature.
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Mix whole milk, condensed milk, and evaporated milk together in a bowl; pour over the top of the cooled cake and allow to soak in.
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Whip cream, remaining 1 cup of sugar, and 1 teaspoon vanilla in a chilled glass or metal bowl with an electric mixer until thick. Spread over the top of the filling. Keep cake refrigerated until serving. Tres Leches (Milk Cake).
