A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.
Ingredients
- egg noodles: 1 pack (12 ounce pack)
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- evaporated milk: 0.5 cup
- tuna: 1 can (5 ounce can, drained)
- American cheese: 3 cups (shredded)
- onion: 0.33333 cup (chopped)
- potato chips: 0.5 cup (crushed)
- pinch paprika: 1 piece
Metric Conversion
Stages of cooking
-
In a large pot with boiling salted water cook egg noodles until al dente. Drain.
-
In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
-
Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
