This is a quick and easy casserole, and has been a favorite for many years.
Ingredients
- onion: 3 Tbsp (chopped)
- vegetable oil: 1 Tbsp
- condensed tomato soup: 1 can (10.75 ounce can)
- chili powder: 1 tsp
- salt: 0.5 tsp
- Worcestershire sauce: 1 tsp
- ½ cups egg noodles: 1 piece
- ¼ cups shredded sharp Cheddar cheese: 1 piece
- tuna: 1 can (5 ounce can, drained)
Metric Conversion
Stages of cooking
-
Cook noodles in a pot of boiling water until done. Drain.
-
In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
-
Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.
