A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal.
Ingredients
- lean ground turkey: 1 pound
- stewed, diced tomatoes: 1 can (14 ounce can)
- garlic: 3 clove (minced)
- tomato sauce: 1 cup
- white sugar: 2 tsp
- basil: 0.5 tsp (dried)
- bow tie pasta: 1 pack (16 ounce pack)
Metric Conversion
Stages of cooking
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In a large skillet over medium heat, cook the turkey until browned.
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Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.
