Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.
Ingredients
- cooking spray:
- ground turkey: 2 pound
- cheddar cheese: 1 pack (cubed, 8 ounce pack, optional)
- onion: 1 piece (diced)
- seasoned bread crumbs: 1 cup
- milk: 0.75 cup
- eggs: 2 piece
- Worcestershire sauce: 2 Tbsp
- garlic: 2 clove (diced)
- salt: 1 tsp
- ground black pepper: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
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Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
-
Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
-
Bake in the preheated oven until golden brown, about 45 minutes.
