These turkey patties are made with a blend of different seasonings and quickly pan-fried for an entree that you can get on the table in minutes. Serve on hamburger buns with lettuce and sliced tomatoes.
Ingredients
- ground turkey: 1 pound
- fine dry bread crumbs: 0.25 cup
- egg: 1 piece
- green onions: 2 Tbsp (minced)
- soy sauce: 2 Tbsp
- fresh ginger root: 1 tsp (minced)
- clove garlic: 1 piece (minced)
- vegetable oil: 1 Tbsp
- fresh parsley: 2 Tbsp (chopped)
Metric Conversion
Stages of cooking
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Gather the ingredients.
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Mix turkey, bread crumbs, egg, green onion, soy sauce, ginger, and garlic in a large bowl until combined. Shape into 4 patties.
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Heat oil in a wide skillet over medium heat. Add patties and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Garnish with chopped parsley.
