History of the Turkey Tortilla Soup
The history of the Turkey Tortilla Soup dates back to Mexico. It is believed to have originated in the state of Oaxaca, where tortilla soup is a traditional dish. It is also said that this soup was originally made with chicken, but over time, many variations of the recipe have evolved, one of which is the Turkey Tortilla Soup.
Tips and Tricks for Turkey Tortilla Soup Recipe
To make the perfect Turkey Tortilla Soup, there are a few tips and tricks you should keep in mind. Firstly, use good quality corn tortillas for the soup. Secondly, frying the tortillas before adding them to the soup adds texture and flavor. Thirdly, choose a good quality turkey stock or make your own. Adding chipotle chili in adobo will give the soup a nice smoky flavor. Lastly, to make the soup even healthier, add some fresh vegetables such as bell peppers, tomatoes, and corn.
Tips for presenting the dish
To serve the Turkey Tortilla Soup, you can use both traditional and modern presentation methods. The traditional method is to serve the soup in a bowl with a generous portion of avocado, tortilla chips, shredded cheese, and cilantro on top. Another modern way to present this soup is by serving it in a mason jar, layering it with the toppings and tortilla chips, making it a perfect on-the-go meal. Lastly, serve the soup with lime wedges to add freshness to the dish.
