This doner kebab is so tasty — I'm sure once you try it, you'll want to make more! Serve with lightly toasted pitta or flatbread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Also great to add as a topping for pizzas. It's easy to make in advance, slice and freeze for whenever you get that craving!
Ingredients
- all-purpose flour: 1 tsp
- oregano: 1 tsp (dried)
- salt: 0.5 tsp
- garlic powder: 0.5 tsp
- onion powder: 0.5 tsp
- Italian herb seasoning: 0.5 tsp (dried)
- ground black pepper: 0.25 tsp
- cayenne pepper: 0.25 tsp
- ¼ pounds ground lamb: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and knead until thoroughly mixed together, about 3 minutes.
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Shape seasoned lamb mixture and place into a loaf pan; set on top of a baking sheet.
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Bake in the preheated oven, turning halfway to ensure even browning, for about 1 hour and 20 minutes.
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Wrap loaf in aluminum foil and let rest for about 10 minutes. Slice as thinly as possible to make doner kebab pieces.
