This baked potato casserole recipe is easy, delicious, and always a favorite with everyone!
Ingredients
- nonstick cooking spray:
- russet potatoes: 10 piece (cubed)
- whole milk: 0.5 cup
- butter: 0.25 cup (softened)
- salt: 0.5 tsp
- ground black pepper: 0.5 tsp
- garlic powder: 0.5 tsp
- cheddar cheese: 2 cups (divided, shredded)
- sour cream: 1 container (8 ounce container)
- cream cheese, softened and: 1 pack (8 ounce pack, cubed)
- slices bacon, cooked, crumbled, and: 8 piece (divided)
- chives: 0.25 cup (divided, chopped)
Metric Conversion
Stages of cooking
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Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with nonstick cooking spray. Dotdash Meredith Food Studios
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return to the pot. Dotdash Meredith Food Studios
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Add milk, butter, salt, pepper, and garlic powder to the potatoes; mash until nearly smooth. Dotdash Meredith Food Studios
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Stir in 1 1/2 cups Cheddar cheese, sour cream, cream cheese, 3/4 of the bacon, and 2 tablespoons of chives. Spread potato mixture in the prepared baking dish. Dotdash Meredith Food Studios
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Bake in the preheated oven until heated through, about 20 minutes. Sprinkle remaining 1/2 cup Cheddar cheese on top; continue baking until cheese is melted, 5 to 10 minutes more. Garnish with remaining bacon and chives. Dotdash Meredith Food Studios
