These garlic knots begin with the "internet famous" 2-ingredient dough. Add a few more ingredients and you'll have incredible garlic knots to serve with an Italian meal.
Ingredients
- self-rising flour: 1 cup
- 1.00 cup whole fat plain Greek yogurt:
- granulated garlic: 0.25 tsp
- italian seasoning: 0.25 tsp
- pinch salt: 1 piece
- butter: 1 Tbsp (melted)
- olive oil: 1 Tbsp
- parsley: 0.5 tsp (dried)
- garlic granules: 0.5 tsp
Metric Conversion
Stages of cooking
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Combine flour, yogurt, garlic granules, Italian seasoning, and salt in a bowl; mix to combine.
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Dust work surface with more flour. Transfer dough to work surface. Knead dough for 8 to 10 minutes with the palm of your hand. Add more flour (1 teaspoon at a time) as needed to keep dough from being too sticky.
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Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat (such as Silpat®).
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Shape dough into a rounded loaf. Using a bench scraper, cut off 8 wedges of dough. Roll each wedge of dough into a rope shape and tie into knots. Place knots onto the prepared baking sheet.
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Bake in the preheated oven until knots are lightly browned, 10 to 12 minutes.
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Meanwhile, combine melted butter, oil, garlic granules, and parsley for topping in a small glass bowl. Brush mixture over the warm knots.
