Want to know a secret? Mashed potatoes cooked with chicken broth are extra flavorful! This savory side is perfectly smooth and creamy, with just the right amount of butter and cream for everyone to enjoy. These potatoes are delicious when served with your favorite Campbell's gravy.
Ingredients
- Yukon Gold potatoes, peeled and: 6 piece (cut into 1-inch pieces)
- Swanson chicken broth: 2 cups
- light cream: 0.5 cup
- butter: 2 Tbsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Combine potatoes and chicken broth in a 3-quart saucepan over medium-high heat; bring to a boil. Reduce the heat to medium, cover, and cook until potatoes are tender, about 10 minutes. Drain potatoes well in a colander, reserving the broth.
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Transfer potatoes back to the pan. Add reserved broth, cream, and butter. Mash until smooth and season with salt and pepper.
