A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!
Ingredients
- cabbage: 5 cups (shredded)
- vegetarian burger crumbles: 1 pack (12 ounce pack)
- Italian-style stewed tomatoes: 2 cans (14.5 ounce cans)
- lemon juice: 0.5 Tbsp
- brown sugar: 1 Tbsp
- fresh dill: 0.5 cup (chopped)
- ground allspice: 0.5 tsp
- black pepper: (to taste, freshly ground)
Metric Conversion
Stages of cooking
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Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
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Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.
