Individual pot pies that taste like pizza! This recipe is great to follow as is, or get creative and add your favorite toppings. A great dish for kids and adults. This can be accompanied with a salad.
Ingredients
- cooking spray:
- Italian sausage links, casings removed: 1 pound
- onion: 1 piece (sliced)
- green bell pepper: 1 piece (diced)
- fresh mushrooms: 0.5 cup (to taste, sliced)
- pizza sauce: 2 cans (8 ounce cans)
- mozzarella cheese: 1 cup (divided, shredded)
- refrigerated crescent roll dough (such as Pillsbury®): 1 pack (8 ounce pack)
Metric Conversion
Stages of cooking
-
Preheat the oven to 375 degrees F (190 degrees C). Grease the insides of 4 ramekins.
-
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.
-
Spoon 1/4 of the sausage mixture into each prepared ramekin; top each with 1/4 of the remaining mozzarella cheese.
-
Roll out crescent dough; cut dough into 4 equal pieces. Cover each ramekin with a piece of crescent dough, wrapping dough around the edges to seal in filling. Arrange pot pies on a baking sheet.
-
Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.
