Time
120 min
Serving
8 persons
Calories
455
Almost any romantic dinner is complete without dessert, perhaps they should be limited to one dish, especially if you make it out of chocolate. A juicy texture, unusual flavor and ease of preparation - it's all about the Italian Chocolate Cake Caprese.
Ingredients
- white chocolate: 100 g
- dark chocolate: 150 g
- butter: 200 g
- egg: 6 piece
- sugar: 150 g
- almond: 150 g
- cocoa powder: 2 Tbsp
Metric Conversion
Stages of cooking
-
Warm up the oven to 180 degrees. Oil a bottom and internal sides of a baking dish and powde it with cocoa powder. Chop the chocolate and butter into pieces and place in a bowl. Melt the mass in a microwave oven in 10 sec intervals, stirring each time. Do not overheat the mass.
-
Beat eggs with sugar until the mass lightens and sugar dissolves.
-
Grind almonds in a blender. Add together with cocoa powder to the egg mass and stir. Add the cooled chocolate mass to the dough and stir until the ingredients are combined.
-
Pour the dough into the baking dish and bake for 45 minutes.
