This blackberry cobbler recipe makes yet another good reason to go blackberry picking! Try this simple cobbler the next time you find yourself with an abundance of blackberries.
Ingredients
- butter: 0.5 cup
- self-rising flour: 2 cups
- white sugar: 2 cups
- milk: 2 cups
- ½ cups blackberries: 3 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Once oven temperature is reached, melt butter in a 9x13-inch baking pan.
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Stir together flour, sugar, and milk in a medium bowl; batter will be slightly lumpy. Pour mixture on top of melted butter in the baking pan. Do not mix butter and mixture together.
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Drop blackberries into batter; if more crust is desired add less blackberries. Bake in the preheated oven until golden brown, about 1 hour.
